Tuesday, March 16, 2010

Italian Zucchini Pasta

I only took one picture of this meal... but it was a pretty good one. :) One of the staples passed down to me from my mom's repertoire, it turned out really well, especially because the can of diced tomatoes I used had balsamic vinegar, basil, and garlic added to it. This meal is pretty quick and easy, with lots of veggie goodness present in the zucchini slices. Love the fettuccini pasta too! And Italian sausage meatballs.... what's not to love.

If all these food posts make you hungry, feel free to stop by for dinner anytime! I would love to lure invite loved ones for a visit!

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