Cheddar Bay Biscuits!

So a couple days ago, we had made spaghetti for dinner, one of our all-time favorite meals, and I was really craving some type of bread to go with it. Unfortunately, I didn't think about that until the noodles were practically done and dinner was imminent. We didn't have any crescent rolls, and I wasn't in the mood for toast. Thankfully, my mom has given me her Cheddar Bay Biscuit recipe (like Red Lobster's biscuits, only better) and it is super quick! I mixed them up, hoping the altitude wouldn't be detrimental, and 10 minutes later we had golden, decadent, buttery, cheesy biscuits. They were amazing, and a little piece of home to complement the other comfort food we got to eat.